Serunding is a traditional Malaysian dish made from finely shredded meat, typically chicken or beef, cooked with a rich blend of spices and coconut. This savory and slightly sweet dish is perfect for everyday meals, offering a burst of flavor with every bite. The meat is slow-cooked until it achieves a floss-like texture, infused with ingredients like lemongrass, garlic, shallots, and a touch of chili for a gentle heat. Serunding is incredibly versatile, often enjoyed with Ketupat Palas or as a delicious accompaniment to bread. Its long shelf life makes it a convenient and tasty option to have on hand, ensuring a delightful addition to any meal at any time.