Kuih Siput, also known as “snail cookies,” is a beloved traditional Malaysian snack that offers a perfect bite-sized treat for any occasion. Shaped like tiny snails, these savory morsels are made from a dough of wheat flour, margarine, and a blend of aromatic spices such as cumin, fennel, and curry powder. The dough is rolled and molded into its signature spiral shape before being deep-fried to a golden crisp. Each bite delivers a delightful crunch, followed by a burst of rich, spicy flavor. Kuih Siput is often enjoyed as an everyday snack, ideal for tea time or festive celebrations. Its unique texture and taste make it a favorite among both young and old, embodying the essence of traditional Malaysian cuisine. Perfect for sharing, Kuih Siput brings a touch of nostalgia and warmth to any gathering, making it a timeless classic.