Kuih Ketayap is a beloved Malaysian kuih, perfect for enjoying every day. This traditional delicacy features a thin, green pancake made with pandan leaf extract, which gives it a distinctive color and aroma. The pancake is wrapped around a sweet, grated coconut filling cooked in palm sugar, creating a delightful contrast of textures and flavors. The pandan-flavored crepe is soft and slightly chewy, while the coconut filling is rich and caramel-like. Kuih Ketayap is often enjoyed as a breakfast treat or afternoon snack, accompanied by a cup of hot tea or coffee. Its delightful taste and simplicity make it a favorite among kuih mueh (traditional Malay desserts) lovers. Easy to prepare and satisfying, Kuih Ketayap brings a taste of tradition and comfort to your daily routine, making it the perfect everyday indulgence.