Koci Pulut is a traditional Malaysian kuih enjoyed as a delightful treat every day. This sweet dessert features glutinous rice flour dough filled with a rich, aromatic coconut filling. The dough, made from glutinous rice flour and pandan taste, gives it a soft, chewy texture and a subtle green hue. The filling combines grated coconut, palm sugar, and a hint of salt, creating a perfect balance of sweetness and flavor. Each Koci Pulut is meticulously wrapped in banana leaves, which infuse a distinct aroma and enhance its presentation. Steamed to perfection, this kuih is a favorite at teatime or as a satisfying snack throughout the day. Its authentic taste and comforting texture make Koci Pulut a cherished part of Malaysian culinary heritage, offering a delicious taste of tradition in every bite.