Karipap Pusing, also known as spiral curry puffs, is a popular Malaysian Kuih known for its flaky, spiral-layered pastry and savory filling. This traditional kuih mueh is made by wrapping a spiced potato and chicken curry filling in a uniquely rolled dough, creating its distinctive spiral pattern. The pastry is prepared by combining two types of dough: an oil dough and a water dough, which are layered and rolled to achieve the signature swirl. Once assembled, the puffs are deep-fried until golden brown and crispy. Karipap Pusing offers a delightful blend of textures and flavors, with the crispy, flaky pastry complementing the rich, aromatic filling. Perfect for everyday snacking, these curry puffs are enjoyed by both children and adults alike and are commonly found in Malaysian markets, bakeries, and home kitchens. They make an excellent accompaniment to tea or as a satisfying snack any time of the day.