Health Policy

At Menuaku, we prioritize health and cleanliness to ensure that our food meets the highest standards of quality and safety. Our commitment to these principles is integral to our mission to provide Halal and Toyyiban meals. We follow strict hygiene practices throughout our food preparation and delivery processes to protect the well-being of our customers.

 

Our owner has attended and successfully completed the “Kursus Pengendalian Makanan,” a food handling course managed by the registered company Alfa Beta Consultancy, with training conducted by Mr. Romi Sartijan. This certification underscores our dedication to adhering to professional food safety standards. Moreover, all team members involved in food preparation and handling have received the compulsory Typhoid injection, ensuring that we meet the health requirements for the food and beverage industry.

 

By maintaining rigorous health and cleanliness standards, Menuaku ensures that every meal we deliver is safe, nutritious, and Halal. We are committed to continuous improvement in our practices to uphold the trust and satisfaction of our customers. Your health and safety are our top priorities, and we are dedicated to providing you with the best food experience possible.