Kerepek Pisang, or banana chips, are a beloved traditional snack in Malaysia, known for their crispy texture and delightful flavor. Made from thinly sliced unripe bananas, these chips are deep-fried until golden brown, creating a perfect crunchy bite. Often lightly salted or sweetened, Kerepek Pisang offers a versatile taste that can cater to both sweet and savory cravings. These chips are a staple in Malaysian households and are enjoyed as an everyday snack, whether on their own or paired with a cup of tea or coffee. Their simplicity and ease of preparation make them a popular choice for gatherings, festivals, and as a quick snack on the go. Kerepek Pisang captures the essence of traditional Malaysian cuisine, combining the natural sweetness of bananas with a satisfying crunch, making them an ideal bite-sized treat for any time of the day.